Fino Cambur

Cool Bananas

Pozo Suruapo con Capoeira Humaitá Caracas

Last Saturday Innes and I invited our capoeira group to a celebratory dinner at Pozo Suruapo — a local posada and favorite among ECA teachers. We weren’t really celebrating anything in particular, just good people and good food at a good location.

They serve a six course Uruguayan parrilla that is well…let it suffice to say that they truly know what they are doing. This was our third time there but our first time staying in one of the cabins they rent on the weekends. The cabins are pleasant and made for relaxing. Our friends Nadjib and the Isoms booked a room as well, and as Innes said in his post: “it kinda all just came together.”


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This entry was posted on April 3, 2014 by in Michael and tagged , , .

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I'm a mom to an amazing little boy, wife to a supportive and adventurous husband, teacher in an international community, and lover of gardening, reading, cooking shows, lattes, and sharing.

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